Odorless white powder
Calcium Citrate is white powder, used as chelant, buffer, coagulant, calcareous intensified agent. It can be used in soy products. Meanwhile, its usage and limitation are low powered concentrated milk, sweet condensed milk, cream. It can be used in flour, cookie, etc.
Food calcium supplements, calcium absorption is better than inorganic can be used for a variety of foods enhanced, including infant formula, juices, dairy products, solid drinks, sports drinks, milk, soy milk, and cereal products and other health products.
Calcium Citrate PDR Food Grade; Unical CC-10; Tricalcium Citrate; Dicalciumitrate; Calsium Citrate
Store in a tightly sealed container in a clean, cool, dry place.
- 250 Gram HDPE WM Bottle
- 100 lb. Fiber Drum
- 1 lb. Bulk
- Food & bev.
- chelating agents[sequestrants]
- buffering agents
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 48580 SUB 3 CLASS 55
- Kosher Status: Not Kosher
- Flash Point: 155.2 °C
- Melting Point: 120 °C
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 498.43 g/mol