Call us: (855) 874 4100

ASCORBIC ACID USP FCC 325 Mesh Fine Powder

Item Number:
CAS Number:
UPI Tradename:
Uantox ASC-325

Customer service (855) 874 4100 X. 851
Technical support (855) 874 4100 X. 854

Request a quote Request a sample


White to slightly yellow powder, practically odorless


Because the vitamin is water-soluble, it must be regularly replenished and is commonly found in fresh fruits, especially in the citrus family that is dominated by oranges, lemons, limes, and tangerines. Vitamin C (commonly referred to as ascorbic acid) is also abundant in green leafy vegetables.


Vitamin C (Ascorbic Acid) is a water soluble, white crystalline material that is stable in dry form. Vitamin C has many functions: it can function as a coenzyme or as a cofactor in the body. In metabolism, vitamin C functions to accept and donate hydrogen. Vitamin C also plays an important role in the synthesis of neurotransmitters, compounds which allow nerve impulse transmission between nerve axons.


Ascorbic Acid Coated USP FCC; Acidum Ascorbicum; Ascobic Acid; Vitamin C, Ascorbic Acid DC97 Starch FR K, Uantox ASCA, Vitamin C, Weishing Pharm ( SHIJIAZHUANG ); Ascorbic Acid DC Type SF-97 “OU” 3-Oxo-1-Gulofuranolactone


Store below 25oC, Do Not Heat above 100oC. Do not generate dust or expose to ignition sources. Ground and bond all transfer equipment. Milling/mixing/drying should be performed in devices equipped with explosion relief or suppression systems or under inert conditions. Store in a well-ventilated area.


  • 250 Gram HDPE WM Bottle
  • 5 kg. HDPE OH Pail
  • 20 kg. Box
  • 20 kg. Box [HEBEI]
  • 50 kg. Drum [DSM]
  • 1 lb. Bulk


  • Pharmaceutical

Product Class

  • Antioxidants
  • acs/reagent
  • acidulents


  • Origin: Synthetic
  • Shelf life: 2 years when properly stored
  • Freight Classification: NMFC 43940 SUB 2 CLASS 85
  • Kosher Status: Not Kosher
  • Flash Point: 199øC
  • Melting Point: 191 øC
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: 176.12 g/mol
Keep up with chemical ingredients updates Sign-up