CREAM OF TARTAR FCC FINE POWDER

Appearance

Odorless white fine powder

Function

Cream of Tartar is used to stabilize egg white foams. It is also a major ingredient in baking powder.

Synonyms

Cream of Tartar FCC Fine PDR; Unitar CT; 2,3-dihydroxy-(2R,3R)-butanedioic acid monopotassium salt; Unicream CT; L-Tartaric acid monopotassium salt Potassium bitartrate

Storage

Keep from contact with oxidizing materials. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

250 Gram HDPE WM Bottle
5 kg. HDPE OH Pail
25 lb. Fiber Drum
50 lb. Fiber Drum
25 kg. Poly Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Stabilizer
acidulants

Other

Origin: Synthetic
Shelf life: 11/2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 267øC
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: 188.18 g/mol