D-GLUCONO-d-LACTONE 99% FCC K

Appearance

White crystalline powder

Function

Glucono delta lactone (GDL) is a natural constituent of many foods. It can be found in honey, fruit juices, wine and many fermented products. As a natural food acid it contributes to the tangy flavor of various foods and since it lowers the pH it also helps preserve the food from deterioration by enzymes. Used as a protein coagulant, sour agents, leavening agents, and preservation agents.

Synonyms

D-Glucono-d-Lactone 99% FCC; T/N Unitone GDL; 1,2,3,4,5-pentahydroxycaproic acid delta-lactone; delta-glucuronolactone; delta-gluconolactone; d(+)-dextronic acid delta-lactone; d-gluconic acid lactone; d-(+)-glucono-1,5-lactone; d-glucono-1,5-lactone; d(+)-gluconic acid delta-lactone

Storage

Store in a cool, dry place. Keep container closed when not in use.

Packages

250 Gram HDPE WM Bottle
5 kg. HDPE OH Pail
50 lb. Bag
50 lb. Fiber Drum
55 lb. Bag
25 kg. Bag
25 kg. Fiber Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Starches
enzymes
leavening agents

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 48580 SUB 3 CLASS 55
Kosher Status: Kosher
Flash Point: 192.30øC
Melting Point: 151-155øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 178.1 g/mol