DISODIUM GUANYLATE

Appearance

White crystalline powder

Function

Disodium guanylate is produced from dried fish or dried seaweed and is often added to instant noodles, potato chips and other snacks, savoury rice, tinned vegetables, cured meats, and packaged soup.

Synonyms

Disodium Guanylate; 5′-Guanylicacid, disodium salt (7CI,8CI,9CI); Sodium guanylate; GMP sodium salt; Unisod DSG; Guanosine 5′-monophosphate disodium salt

Storage

Store in a well-closed container away from moisture. Store away from direct sun light.

Packages

20 Gram Poly Bag
10 kg. Tin

Industry

Food & bev.

Product Class

Flavors

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 60000 CLASS 70 RV 2.15
Kosher Status: Not Kosher
Flash Point: 492.2øC
Melting Point: 300 øC
API: NO
Allergen: NO
Hazmat: YES
Molecular Weight: 407.18 g/mol-1