GUAR GUM FOOD GRADE

White or yellow-brown powder

For meat, it functions as a binder. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed. In canned soup, it is used as a thickener and stabilizer.

In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.

Guar Gum Food Grade; Guar Gum FCC; Unigum G20; Jaguar; Guaran; Decorpa; Regonol

Store in a tightly closed container in a cool, dry, well-ventilated area away from incompatible substances.