LECITHIN FCC KOSHER DOUBLE BLEACHED

Light yellow to brown viscous liquid

Commonly found in soy beans, eggs and some marine life, it can either be obtained via a chemical or mechanical process. It is used in margarine as an emulsifier and antispatter agent; in chocolate manufacture it controls flow properties by reducing viscosity and reducing the cocoa butter content from 3 to 5%. It is used as a wetting agent in cocoa powder, fillings, and beverage powders; an antisticking agent in griddling fat. It is also used in baked goods to assist the shortening mix with other dough ingredients and to stabilize air cells.

Lecithin FCC Kosher Double Bleached; T/N: Topcithin DB; Unilec L40; Soybean Lecithin; Soy Lecithin; Soya Lecithin; L-a-Phosphatidylcholine;
Phosphatidylcholine

Do not store in direct sunlight. Keep refrigerated. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.