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LECITHIN HYDROXYLATED FCC

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Item Number:
250088
CAS Number:
8029-76-3
Formula:
C44H88NO10P
UPI Tradename:
UNILEC S 300H

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Appearance

Yellow-orange viscous liquid

Function

Commonly found in soy beans, eggs and some marine life, it can either be obtained via a chemical or mechanical process. It is used in margarine as an emulsifier and antispatter agent; in chocolate manufacture it controls flow properties by reducing viscosity and reducing the cocoa butter content from 3 to 5%. It is used as a wetting agent in cocoa powder, fillings, and beverage powders; an antisticking agent in griddling fat. It is also used in baked goods to assist the shortening mix with other dough ingredients and to stabilize air cells.

Synonyms

Lecithin Hydroxylated FCC; T/N Unilec S 300H; T/N: Aloclec Z-X; Soybean Lecithin; Soy Lecithin; Soya Lecithin; L-a-Phosphatidylcholine;
Phosphatidylcholine

Storage

Do not store in direct sunlight. Keep refrigerated. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

  • 250 ml. HDPE Bottle
  • 8 lb. HDPE NM Jug
  • 40 lb. Blue TH Pail
  • 44 lb. Pail
  • 450 lb. Steel Drum
  • 1 lb. Bulk

Industry

  • Food & bev.

Product Class

  • Emulsifier
  • oils

Other

  • Origin: Vegetable/Synthetic
  • Shelf life: 5 years from mfg. date
  • Freight Classification: NMFC 43940 S 2 CL 85
  • Kosher Status: Not Kosher
  • Flash Point: N/A
  • Melting Point: N/A
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: 822.14 g/mol
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