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MALTOSE SYRUP 42 HI

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Item Number:
630008
CAS Number:
69-79-4
Formula:
C12H22O11
UPI Tradename:
Unitose 200

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Appearance

Clear viscous liquid

Function

Is a sweetener formed by the enzymatic action of yeast on starch. It is used in combination with dextrose in bread and in instant foods, an it is also used in pancake syrups.

Synonyms

Maltose Syrup 42 HI; 4-O-Hexopyranosylhexose; alpha-Malt sugar; Cextromaltose

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

  • 250 ml. HDPE Bottle
  • 1 lb. Bulk

Industry

  • Food & bev.

Product Class

  • Sweetener

Other

  • Origin: Synthetic
  • Shelf life: 2 years from mfg. date
  • Freight Classification: NMFC 43940 SUB 2 CLASS 85
  • Kosher Status: Not Kosher
  • Flash Point: 357.8øC
  • Melting Point: 110 øC
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: 342.30 g/mol
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