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NETTLE LEAF EXTRACT

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Item Number:
210066
CAS Number:
84012-40-8
Formula:
N/A

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Appearance

Brownish -yellow powder

Function

Urtica dioica has a flavor similar to spinach and cucumber when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Nettle stems contain a bast fibre that has been traditionally used for the same purposes as linen and is produced by a similar retting process. Nettle leaves are steeped in a concentrated sugar solution so the flavour is extracted into the sugar solution.

Synonyms

Nettle Leaf Extract; Urtica dioica, ext.; Stinging nettle extract; Stinging Nettle (Urtica dioica) [leaf or root]

Storage

Store in a cool and dry well-closed container, keep away from moisture and light.

Packages

  • 100 ml. HDPE Bottle

Industries

  • Food &bev.
  • industrial
  • phamaceutical

Product Classes

  • Flavors
  • botanicals
  • vitamins

Other

  • Origin: Vegetable/Synthetic
  • Shelf life: 2 years from mfg. date
  • Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
  • Kosher Status: Not Kosher
  • Flash Point: N/A
  • Melting Point: N/A
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: N/A
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