RICE BRAN OIL - UPI Chem

Appearance

Clear liquid with mild characteristic odor

Function

Is an oil made from rice bran that consists mainly of oleic, linoleic, and palmitic fatty acids. It is used in salad oil, cooking oil, and hydrogenated shortenings.

Synonyms

Rice Bran Oil; Unoil RBO; Fats and Glyceridic oils, rice bran; Kome Salad Oil; Rice oil; Rice pollardoil

Storage

Keep containers tightly closed in a cool, well-ventilated place.

Packages

100 ml. HDPE Bottle
250 ml. HDPE Bottle
38 lb. Pail
40 lb. Pail
420 lb. Steel Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Vegetable oils
fatty acids

Other

Origin: Vegetable/Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 S 2 CL 85
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A