White odorless powder
Disodium pyrophosphate is a popular leavening agent found in baking powders. It combines with sodium bicarbonate to release carbon dioxide. It is available in a variety of grades that affect the speed of its action.
SAPP FCC; Disodium pytophosphate; dinatriumpyrophosphat; Sodium Dihydrogen Pyrophosphate
Container must be sealed tightly and kept in a dry, well-ventilated area.
- 1 lb. Bulk
- Food & bev.
- Leavening agents
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC48581 S 0 CL55
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: >600 øC
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: 221.94 g/mol