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SAPP POWDER FCC PODR K SAPP-28

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Item Number:
430031
CAS Number:
7758-16-9
Formula:
Na2H2P2O7
UPI Tradename:
SODIUM ACID PYROPHOSPHATE FCC POWDER KOSHER [SAPP 28]
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UPI TN:UNATE SP28

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Appearance

White powder

Description

Disodium pyrophosphate is a popular leavening agent found in baking powders. It combines with sodium bicarbonate to release carbon dioxide. It is available in a variety of grades that affect the speed of its action.

Function

It is used in canned seafood to maintain color and reduce purge during retorting. Retorting achieves microbial stability with heat. In cured meats, it speeds the conversion of sodium nitrite to nitrite (NO2-) by forming the nitrous acid (HONO) intermediate, and can improve water-holding capacity. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.

Synonyms

SAPP Powder FCC PODR K SAPP-28; Sodium Acid Pyrophosphate FCC Powder Kosher [SAPP 28]; SAPP; Hi-B283

Storage

Container must be sealed tightly and kept in a dry, well-ventilated area.

Packages

  • 100 ml. HDPE Bottle
  • 250 ml. HDPE Bottle
  • 100 Gram HDPE WM Bottle
  • 250 Gram HDPE WM Bottle
  • 50 lb. Bag
  • 50 lb. Fiber Drum
  • 25 kg. Poly Bag
  • 1 lb. Bulk

Industry

  • Food & bev.

Product Class

  • Food additive
  • intermediates
  • leavening agents

Other

  • Origin: Synthetic
  • Shelf life: 2 years from mfg. date
  • Freight Classification: NMFC48581 S 0 CL55
  • Kosher Status: Kosher
  • Flash Point: N/A
  • Melting Point: >600 øC
  • API: NO
  • Allergen: NO
  • Hazmat: NO
  • Molecular Weight: 221.94 g/mol
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