STPP LIGHT DENSITY FCC

Appearance

White odorless solid

Function

It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of uices and canned ham; tenderizes canned peas and lima beans. It is a a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In align desserts, it functions as a calcium sequestrant.

Synonyms

Sodium Tripolyphosphate Light Density FCC; Unate STPP20; Pentasodium triphosphate; Polygon

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Packages

50 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Binder
stabilizer
chelating agents [sequestrants]

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 48580 SUB 3 CLASS 55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 622oC
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: 367.86 g/mol