STPP POWDER ANHYDROUS

Appearance

White crystalline powder

Function

It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of uices and canned ham; tenderizes canned peas and lima beans. It is a a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In align desserts, it functions as a calcium sequestrant.

Synonyms

Sodium Tripolyphosphate Powder Anhydrous; Pentasodium triphosphate; Polygon

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Packages

100 Gram HDPE WM Bottle
250 Gram HDPE WM Bottle
50 lb. Bag
1 lb. Bulk

Industry

Food & bev.

Product Class

Binder
stabilizer
chelating agents [sequestrants]

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC48580 S3 CL55
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: 622oC
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: 367.86 g/mol