Personal Care / Cosmetic
Food and Beverage
Pharmaceutical
Flavor and Fragrance
Animal Health & Nutrition
Sport Nutrition
IndustrialAppearance
White creamy colored powder
Function
It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. It absorbs approximately twice its weight of water and readily forms a cohesive, elastic dough. It is used in bread, rolls, and buns.
Synonyms
Vital Wheat Gluten [Roquette]; Gluten, from wheat; Triticum Vulgare (Wheat); Gluten
Storage
Keep container tightly closed in a cool, dry and well-ventilated place.
Packages
- 100 Gram HDPE WM Bottle
- 250 Gram HDPE WM Bottle
- 25 kg. Bag
- 1 lb. Bulk
Industry
- Food & bev.
Product Class
- Proteins
- absorption bases
Other
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: N/A
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: N/A