Tasteless, beige powder with a characteristic odor.
Agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi.
Agar Powder, NF is a gel made from the cell walls of a few species of red algae or seaweed. It functions as a binder and thickener in cooking to make jellies, pudding, and custards
Agar Powder NF, Agar-agar, Gelose, Japan agar, Bengal isinglass, Ceylon isinglass, Chinese isinglass, Japan isinglass, Gum agar, Bengal gelatin, Ceylon, Digenea simplex mucilage
Keep in original well-closed containers at room temperature (15-30 øC).
- 100 Gram HDPE WM Bottle
- 250 Gram HDPE WM Bottle
- 25 kg. Poly Bag
- 1 lb. Bulk
- food & bev.
- Origin: Synthetic
- Shelf life: 2 years from mfg. date or longer if stored properly
- Freight Classification: NMFC 43940 SUB 2 CLASS 70 RV 2.15
- Kosher Status: Not Kosher
- Flash Point: N/A
- Melting Point: N/A
- API: NO
- Allergen: NO
- Hazmat: NO
- Molecular Weight: 146.14 g/mol