GLUCOSE LIQUID FCC

Appearance

Colorless or light yellow viscous liquid

Function

It is used in food and beverages due to its characteristics of being hydrophilic, reactive, binder, texture stability, crystallisation inhibitor, coating agent, and as a quickly dissolving in an aqueous solution.

Synonyms

Glucose Liquid FCC; Glucose 42/43 Corn Syrup; Corn Syrup; Glucose Syrup; Unicose L; Maize Syrup; Syrups,hydrolyzedstarch;Corn Syrup: Glucose liquid

Storage

No special instructions.

Packages

644 lb. Drum
650 lb. Steel Drum
1 lb. Bulk

Industry

Food & bev.

Product Class

Binders
corn sweeteners

Other

Origin: Synthetic
Shelf life: 2 years from mfg. date
Freight Classification: NMFC 43940 SUB 2 CLASS 85
Kosher Status: Not Kosher
Flash Point: N/A
Melting Point: N/A
API: NO
Allergen: NO
Hazmat: NO
Molecular Weight: N/A