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LACTIC ACID 50% NATL FCC

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Item Number:
300049
CAS Number:
598-82-3
Formula:
C3H6O3
UPI Tradename:
Unilac LA50

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Appearance

Colorless to yellow syrupy liquid

Function

In food, apart from its nutritional function for normal growth, it improves flavor and taste, improves quality of food and beverage products such as confectionery, cake, milk powder, yogurt etc. as firming agent, buffering agent and flour regulator. It increases effectiveness of antioxidants, prevents decolorization of fruits and vegetables.

Synonyms

Lactic Acid 50% NATL FCC; Purac FCC 50; Unilac LA50; Tisulac; Espiritin; HiPure 90; l-lacticaci; Lactic L-Milchsàure

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Packages

  • 250 ml. HDPE Bottle
  • 1 lb. Bulk

Industry

  • Food & bev.

Product Class

  • Lactate & lactic acid
  • flavors

Other

  • Origin: Synthetic
  • Shelf life: 2 years from mfg. date
  • Freight Classification: NMFC 48580 SUB 3 CLASS 55
  • Kosher Status: Not Kosher
  • Flash Point: >230 øF
  • Melting Point: 18 øC
  • API: NO
  • Allergen: NO
  • Hazmat: YES
  • Molecular Weight: 90.08 g/mol
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