White crystalline powder
Is a sweetener formed by the enzymatic action of yeast on starch. It is used in combination with dextrose in bread and in instant foods, an it is also used in pancake syrups.
Maltose Crystalline; Advantose 100 Crystalline Maltose; 4-O-Hexopyranosylhexose; alpha-Malt sugar; Cextromaltose
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
- 250 Gram HDPE WM Bottle
- 1 lb. Bulk
- Food & bev.
- Origin: Synthetic
- Shelf life: 2 years from mfg. date
- Freight Classification: NMFC 43940 SUB 2 CLASS 85
- Kosher Status: Not Kosher
- Flash Point: 357.8øC
- Melting Point: 110 øC
- API: NO
- Allergen: NO
- Hazmat: YES
- Molecular Weight: 342.30 g/mol