PROPYLENE GLYCOL ALGINATE

White to yellowish brown powder

PGA has special functions in emulsifying, stabilizing, thickening and decentralizing, which allow it to be widely used in juice, beer, salad dressing, emulsified essence, acidic protein drinks, cosmetic, condiments, etc. It is also the most efficient and commonly used beer foam stablizer worldwide with its use well understood and documented. PGA beer foam stablizer has the highest level of esterification availabale on the market, giving superior head retention and greater protection against foam collapse caused by foam-negative contaminants.

Manucol Ester E/RK; Propylene Glycol Alginate; Alginate ester-; Hydroxypropyl Alginate; 1,2-Propanediol alginate

Keep containers tightly closed in a dry, cool and well-ventilated place. Keep away from heat.